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Kitchener bun : ウィキペディア英語版 | Kitchener bun
A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top. The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and a generous cream rather than jam content – and was, in fact, known as such until anti-German sentiment in World War I led to its renaming in honour of the British field marshal Horatio Lord Kitchener. ==See also==
* Australian place names changed from German names
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kitchener bun」の詳細全文を読む
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